Hey Reader,

This is not a new flower to many, but the reason why I wanted to share this is because of the PROCESS of making this flower now, has just became so many times more enjoyable with WKC FloralDust™ Technique🤩

And, not to mention, how versatile they are.

Use it as it own, use it as a filler flower to complement other flowers, the ways we can use them are endless.

I can't think of how to put it into words that, the painful painting of each petal, veining each small little petal, and then putting them together is officially over.

This time, we create them in batches :)
Yes, there is also no need to dust them one petal at a time.

And it becomes way easier and faster to make them in so many different colors, goodbye long hours and goodbye neck and body aches.

And not to mention, every time I make them in a different color (or colors) or tie them as a different style, I feel like it feels like a brand new flower all over again!

​Here's a little behind the scene of the process.​

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​In-person Private Workshops now available (Singapore)
​Whenever you are ready to learn with me, send in your enquiry here and I will have a look and reply to you individually.

Online Version (WKC FloralDust™ Technique),
​Express your interest HERE, and get the latest updates as we prepare this course for you guys :)

Loads of love,

My mission is to empower aspiring cake artists to unlock their creative potential through hands-on education and tutorials focused on beautiful edible flowers and cake designs. With over 5,000 students from around the world, my workshops & online academy has helped many elevate their skills, gain confidence & expertise and transform their lives, opening doors to new opportunities and creative journeys.
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Whether you are a hobbyist just tapping into this side of the world, or you are a creative business owner looking at upgrading your skills to create more possibilities for your life, I look forward to be of service & journeying with you!

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